Press Release Foodsharing Luxembourg, 21st March 2023
On the occasion of this year’s national elections and the urgent nature of the climate crisis, Foodsharing Luxembourg a.s.b.l. publishes demands on Luxembourg’s policy to combat food loss and waste.
“Around a third of all food produced worldwide is not eaten! ” says Michelle Kleyr, co-founder of Foodsharing Luxembourg, “The resources it contains, such as working hours, water, transport, etc., are also wasted.” This has devastating effects on the environment and climate. Daniel Waxweiler, co-founder of the association, explains: “According to the IPCC report of 2019, between 2010 and 2016 alone, food loss and waste were responsible for 8 to 10% of all greenhouse gas emissions.”
Michelle Kleyr points to the striking national situation: “In Luxembourg, according to the latest Eurostat figures, this corresponds to an average of 147 kg per person per year. Two-thirds of these are generated at home, well above the already high EU average of 127 kg.” There are effective solutions along the value chain, many of which could be implemented relatively easily by politicians. Other EU countries, such as France, Italy, Romania, Spain and the Czech Republic, have already introduced legal measures against this. Daniel Waxweiler emphasises: “We urgently need an improved legal situation against food loss and waste in Luxembourg!”
Our 9 demands were published on our website in February and sent to environment and agriculture ministries as well as to all parties.
Several Luxembourg organisations have already expressed their public support for our demands. The list is constantly updated on our website.
 United Nations on food loss and waste: https://www.un.org/en/observances/end-food-waste-day
 IPCC Special Report on Climate Change and Land, August 2019, Chapter 5: https://www.ipcc.ch/site/assets/uploads/sites/4/2019/11/08_Chapter-5.pdf
 EU food loss and waste figures 2020 published by Eurostat, 2022: https://ec.europa.eu/eurostat/en/web/products-eurostat-news/-/ddn-20220925-2