Articles written about Foodsharing Luxembourg
(article in Luxembourgish)
The Foodsharing Luxembourg initiative has been trying for three years to save food that supermarkets, shops and producers would otherwise throw away. The food is collected and distributed by so-called “Foodsavers” – either to people for whom the ecological aspect is important or who may not be doing so well financially.
radio 100,7 (original quote in Luxembourgish)
Article in Luxemburger Wort (in French)
Foodsavers fight against food waste.
The Foodsharing group DD Dudelange distributed free food last Saturday.
Here is the article: Dans l’assiette plutôt qu’à la poubelle
In Luxembourg alone, 118 kilos per person end up in the bin each year. These foods, however, contain valuable resources, working hours as well as often long transport routes and money.
Hannah and Eunice talk about Foodsharing at ARA city radio
Interview in English
(article in German)
Thank you to Tageblatt for this lively article about our Distribution Days in Junglinster. Without our committed members of Foodsharing Luxembourg and the support of the commune of Junglinster, these would not have been possible.
(article in German)
Lebensmittel teilen, statt entsorgen
Die Vereinigung Foodsharing feiert zweijähriges Bestehen und eröffnet in Lintgen einen neuen Foodsharing Point.
Annick describes our Distribution Days in this interview on 100,7.
Our association has been generally described in this interview on 100,7.
RTL has made a report about our Distribution Days in Beaufort.
Today, the first public fridge, also known as Foodsharing Point, has been inaugurated in front of the shop Naturwelten, rue Auguste Charles 7, Bonnevoie, Luxembourg City. Co-funded by the Ministery for Cooperation and Humanitarian Action and Frères des Hommes Luxembourg in the framework of Education for Sustainable Development, the project consists of the provision of a publicly accessible fridge that serves as a food exchange point for private individuals. In fact, private households are responsible for 75% of food waste, for around 89 kg per person per year. This project starts here and is accessible for everybody around the clock.
RTL Radio Luxembourg has aired an interview with Daniel and Fern today. It can be read and listened to here.
